The know-how of a qualified brewer
With his training and a university degree in hand, the adventure can begin for Gauthier! The acquisition of equipment and the support of his relatives allowed him to concoct the first beers! After some setbacks during the start-up, the recipe became clearer and customers were able to discover the first "Barotte" this summer.
A suitable material
Our small brewery unit allows us to make 150 liter brews to fill 2 fermenters of 300 liters each
The choice of ingredients
To produce a good beer, everything is important (temperature, equipment...) but the basic products of water, malt, hops and yeast are the start of all good brews.
Mastering the dosages and the experience of the brewer are also keys to success.